Menu 2017

 

    • Entrees

    • Macaroni and Cheeze

      Macaroni and Cheeze

      9

      Quinoa and rice pasta in a velvety cauliflower and carrot cheeze sauce, with a sprinkle of garlicky macadamia-cashew parmezan.

    • Rawsagna

      Rawsagna

      Zucchini noodles, slices of tomato, marinara, cashew ricotta, basil pistachio pesto - so satisfying and delicious, nonna would be proud!

    • Salads

    • ULTIMATE CAESAR Salad

      ULTIMATE CAESAR Salad

      Fresh organic baby red Russian and arugula greens, topped with our house made creamy Caesar dressing, crunchy chickpea croutons, coconut bac'un, rawmesan, hempseeds, and avocado!!! This entree salad will nourish your body and delight your tastebuds too. Satisfying crunch and creamy goodness all tossed together with the superfood plant powered kale

    • Wild Holiday Salad

      Wild Holiday Salad

      3
      7

      Wild rice, cranberries, walnuts, and more in a maple and hemp oil dressing, with a little ginger zing!

    • Soups

    • Soup of the Day

      Soup of the Day

      8

      Served with chia ‘n’ oat crostini & cashew cheeze,

    • Desserts

    • Hazelnut LOVE❤️ bombs

      Hazelnut LOVE❤️ bombs

      A dreamy creamy ganache centre, wrapped in a hazelnut cookie dough, hugged by chocolate and rolled in hazelnuts OMGoddess!! We've been told this actually nourishes the spirit among other super fun wonderful food-tastic experiences people have had

    • Vegan Ice Cream

      Vegan Ice Cream

      Introducing 2 new flavours of vegan, organic, coconut milk ice cream made with love ❤️ and only the finest ingredients at B. Love! Peppermint Chocolate swirl with cacao nibs and Salted Caramel and Pecan

x