We B Lovin' 2011!!!

Happy 2011 !!

We hope that this year is fulfilling for you in all B-Lovely respects!
We’re excited to share the following announcements:

Delivery to Picone’s
Weekly deliveries to Picone’s resume this Thursday January 27th, 2011. For those of you that may not already know – B LOVE delivers a selection of  menu favourites every week to 34 King Street West Dundas, ON L9H 1T7 – (905) 628-8642

Intro to Raw Food Prep (aka how to make the best food ever)
When: Tuesday February 1st, 2011
Time: 5:30 – 8:30 pm
Where: 56 Ferrie Street West
Investment: $50 + HST

Note: limited space available – register here to ensure your spot

In Home Market
B Loving My Valentine’s In Home Market
When: Wednesday February 9th, 2011
Time: 4:30 – 7:30 pm
Where: 56 Ferrie Street West

Note: Please BYOC… (Bring Your Own Containers)
* In Home Markets are now on Wednesdays

Community Events
Farmer’s Market Grand Re Opening Event
When: Friday February 11th
Time: 7-8:30pm

I’ll be stationed at the welcome booth (main entrance) greeting visitors to the new market place. I’ll have items on display only (please note: I’ll have nothing for sale).

Let’s make 2011 the BEST year ever !!!

Full of love and gratitude 🙂
~ Barbara-w

Note: * HST will be now be charged on all B Love products and services.

P.S. * The Guelph Organic Conference takes place this weekend !
Details at: http://www.guelphorganicconf.ca/

3 comments to we B Lovin’ 2011!!!

  • Jacquie Roche

    I had the good fortune of trying your Almond burgers in Dundas recently at Piconi’s…we loved them, best burger I can remember having. We stopped on our way to the airport and had another round.
    Also your wild rice salad was divine.
    Do you share or sell your recipes?
    I am new to the raw food lifestyle and my body/spirit likes it very much, I live in rural Nova Scotia and there is not a lot going on as far as raw food.

    Thank you,
    Jacquie Roche

    • barbaraw

      SO happy you enjoyed the goodies – Picone’s is a great place to find yourself here in town also !!!
      I am still working on a cookbook – and many recipes will be included there – though for now the only recipes i sell are the ones i have workshops on.
      As for now for yourself – there are TONS of resources out there that are great guides to figuring out raw food – a great beginner book “Raw Food Made Easy for 1 or 2 people” you don’t need a dehydrator and the recipes are smaller batches so you can try less to begin with.
      Thanks Jacquie!

  • Jacquie Roche

    Thank you for your reply
    I will be back in Dundas in the fall and I will no doubt find myself lunching on your beautiful and delicious food.

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